date:Oct 13, 2021
mes-based offerings are marketed as high-protein and GMO-free.
We try to have the cleanest labels possible only using few ingredients and the best quality of those ingredients, Pacheco highlights. As a fat source, we only use extra virgin olive oil and not coconut oil that is super heavy on saturated fat.
Honoring cultural grilling traditions
Drawing from age-old grill traditions across the globe, Evolution Meats has developed vegan doner kebabs, shawarma, gyros, satays and sausages from plant