date:Oct 13, 2021
cken is so versatile that you can use it in different preparations, says Diego Pacheco, chief of business development at Heura Foods.
While Mediterranean flavors are the DNA of our product development, we also have clients in foodservice specializing in Japanese, Spanish and Mexican cuisines. So there are many opportunities to expand the reach of meat alternatives.
Made with extra virgin olive oil; spices, including thyme, basil and cumin; and other natural ingredients the Spanish brands legu