date:Oct 12, 2021
eggs in a wide range of dishes, said Stefan Palzer, Nestl Chief Technology Officer.
Our longstanding expertise in plant, protein and nutritional sciences enabled our teams to develop these great innovations in under a year. As we speak our RD teams are already preparing the next wave of plant-based launches.
Both the Vrimp and vEGGie products were developed with proprietary technologies by RD experts at Nestl Research in Switzerland and the dedicated RD Centre for culinary food in Germany.
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