date:Oct 12, 2021
Nestl is further expanding its plant-based food portfolio with the launch of plant-based alternatives to egg and shrimp.
Launched under Garden Gourmet vEGGie, the plant-based alternative to eggs is vegan, contains soy protein and omega-3 fatty acids and achieves a Nutri-Score A in Europe.
Nestl said it can be scrambled like real eggs, used in a frittata and pancakes or even as an ingredient when baking cakes or cookies.
Additionally, Nestl expanded its plant-based seafood offerings with the G