date:Sep 26, 2021
ly a few months to develop the current yellow-gold chlorella, which gives you an indication of the required time [to remove chlorophyll via breeding].
While breeding is a slower process, Oogink explains that Duplaco wants to avoid the practice of extracting green pigments through chemical treatment, a technique that other algae producers use.
Based on customer feedback, Duplaco says its green chlorella can provide a umami, nutty taste. The yellow-gold version, meanwhile, has a neutral taste,