date:Aug 26, 2021
e and texture of traditional Italian pasta.
As Italians, we love our pasta and wanted to find a way of enjoying our favourite food without all the unhealthy carbs so often associated with it, explains Daniele Siro, CEO and chief food alchemist at Pasta Plant.
So we came up with our revolutionary plant-based pastas super-healthy alternatives which enable pasta-lovers to enjoy the sensation of eating the real thing without the worry of feeling bloated or having to work out harder to get rid of