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European Commission lowers the maximum residue limits of lead in food
date:Aug 17, 2021
The European Commission has approved lowering the maximum lead content in certain food products, including different fruits, vegetables, and tubers, due to the potential negative impact that this heavy metal can have on health.

(EU) Regulation 2021/1317, published on Tuesday in the Official Journal of the European Union, which modifies Regulation (EC) No. 1881/2006, specifies that, according to the European Food Safety Authority, lead can cause developmental neurotoxicity in young children and

07/06 06:49