date:Aug 17, 2021
e rose just 5 percent from 889.4 billion won a year earlier. The use of vegetables by restaurants and food distributors is rising rapidly, in line with consumers growing pursuit for health and convenience, said Kim Sang-hyo, a KREI spokesperson.
I didnt think eating just vegetables would be enough for a meal, said Kim Jeong-hun, a 45-year-old office worker. But I started to try salads when I went out to eat with my younger colleagues, and began to think that salads could be considered a meal si