date:Aug 17, 2021
recipes, and does not increase viscosity. Furthermore, it does not require the addition of stabilizers, thus allowing cleaner labels.
It was developed in response to growing demand for high-protein yogurt products, the global market for which has been forecast to grow at a CAGR of over 8% to 2030.
Produced in Argentina, its arrival is particularly good news for South American producers, who will benefit from proximity and greater purchase flexibility.
Ignacio Estevez, Application Manager, Sou