date:Aug 17, 2021
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Nutrilac FO-7875 allows manufacturers to develop yogurts (both spoonable and drinkable) with significantly higher protein content than typical products, which generally range from 5% to 9%, the company said.
As well as enhancing health credentials, Nutrilac FO-7875 delivers a creamier and smoother texture, even in low-fat