date:Aug 05, 2021
ge of market needs. It can be used to create clean-label yogurts that are not only rich in high-quality protein, but also low in fat, as well as smooth and creamy, says Ignacio Estevez, application manager, South America at Arla Foods Ingredients.
Were particularly excited about the unprecedented opportunities it offers in South American markets, where manufacturers will benefit from reduced transit time and no import fees.
Power of proteinThe ingredient was developed in response to the growi