date:Aug 05, 2021
Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for premium, high-protein yogurts in the South American market and beyond.
Nutrilac FO-7875 allows manufacturers to develop spoonable and drinkable yogurts with a significantly higher protein content than typical products. For example, it can be used to create a drinking yogurt with 11 percent protein and only 0.8 percent fat, whereas drinking yogurts generally range from 5 to 9 percent protein.
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