date:Jul 30, 2021
The facility will produce a highly concentrated protein isolate, suitable for food and beverages.
The move will expand production from the current lab-based operation into a scalable, industrial process with a capacity of 120 tons per year. The company will then develop and sell commercial products, while working with partners to create new market opportunities.
The functional food or New Food market is currently evolving very dynamically. Companies such as Aker BioMarine are not only unloc