date:Jul 30, 2021
e new survey data, 59 percent of US consumers say they are meeting this goal, with 26 percent of consumers reporting that they nearly always choose whole grains whenever they are available.
Industry is also formulating more with whole grains to enhance nutrition. Last year, Nestle? placed a green banner on all Nestle?-branded cereals, denoting it as a source of fiber and made with whole grains.
COVID-19s impact on whole grains
Moreover, the vast majority of consumers (88 percent) are most li