date:Jul 27, 2021
Saskia Nuijten, director of communication and public engagement at EIT Food, tells.
A judging panel made up of representatives from across the EIT Food community and food sector will select the FutureFoodMakers.
They will produce a manifesto called Menu for change with the aim of guiding and influencing future decision-makers, including policymakers, food manufacturers, retailers and food sector stakeholders, on the future of the European food sector, she outlines.
Transforming the food indus