date:Jul 21, 2021
llergen requirements, says Kyle Phalen, RD food scientist, Sokol.
Getting saucy
Our team is constantly exploring new ingredients and methods to create sauces that meet those requirements. Along with having multiple certifications, such as certified non-GMO, sustainable palm oil, certified organic, etc., our capabilities allow us to deliver a variety of services typically found at much larger companies.
At the same time, our team has the flexibility and agility of a small team, so we can quic