date:Jul 21, 2021
disallowing the production and importation of partially hydrogenated oils and its products.
A lack of oversight?
The WHO recently released a global laboratory protocol for measuring trans fats, or trans fatty acids, in foods.
The protocol details a harmonized approach for sample collection and storage, analytical methodologies, calculations of fat content and quality assurance and control criteria.
When implemented, these harmonized assessments can be adapted for measuring trans fatty acids l