date:Jul 21, 2021
Researchers are exploring how the route an aroma takes to the olfactory system through the nose or the back of the throat influences the persons response to the scent. They are also examining how information about a scent such as knowing its name impacts perception. Scientists at The Ohio State University, US, hope to eventually use this information to enhance flavor development to make healthier and nutritious food more appealing to the senses.
A better understanding of these mechanisms c