ue of brown sugar is unique flavor and colour.
-These characteristics of brown sugar is low in total color, free of the greenish casts imparted by polyphenols of iron, relatively low in purity, low in ash, and high in invert sugar.
Icumsa : 600 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility : 90% Free Flowing
Granulation : Fine
SO2 : 20 PPM