date:Jun 18, 2021
d mesophilic applications.
DSM has set specific development teams the task of researching solutions that tackle the issues for the modern yogurt industry. The development process has so far focused on texture, mildness, acidification profile and cost efficiency, details Kjaerulff.
In 2018, DSM introduced DelvoFresh YS-140, which creates premium, creamy yogurts with a mild taste and indulgent texture.
More recently, the company featured its DelvoFresh FV-122 yogurt culture along with the Del