date:Jun 18, 2021
pportunity to create products that align with these preferences and differentiate their offerings in this fast-growing and competitive space.
Optimizing efficiencies
Due to its fast and consistent fermentation time, the innovation is also touted for facilitating cost-effective and streamlined yogurt production.
The latest addition has a stable pH during yogurt filling, providing manufacturers with a flexible production time and cost efficiencies.
With a low post-acidification, the culture