date:Jun 18, 2021
uncertain times, indulgent flavors and creamy textures have become a way for consumers to take comfort and find a moment of guilt-free escapism.
At the same time, demand is also rising for dairy with shorter, more recognizable ingredient lists.
It can be difficult to achieve this eating experience, however, without using additional ingredients that are often not attractive to todays health- and label-conscious consumers, says Kjaerulff.
For stirred yogurt producers, the launch presents an o