date:Jun 11, 2021
with flavor giant Givaudan to jointly launch a Protein Innovation Centre for the Asia-Pacific (APAC) region, targeting plant-based development.
In the same month, Bhler also partnered with German food science researchers at the German Institute of Food Technologies (DIL) to propel the sustainable production of healthy extruded meat substitutes.
Could pulses be the key to reducing greenhouse gases?
The market for sustainable proteins has been growing significantly over the last years, fueled