date:May 31, 2021
e to new levels. Developed exclusively for chocolate, Palsgaard PGPR 4190 is 15 percent more efficient at controlling viscosity than Palsgaard PGPR 4150. It can be used at a dose 30-40 percent lower than other PGPRs, making it highly cost-effective. Other benefits include easier flow, better coating of inclusions, and taste- and odor-neutrality. Palsgaard PGPR 4190 will be subject to Palsgaards quality standards, with batch-to-batch checks guaranteeing uniform stability.
The Hong Kong Applied S