date:May 10, 2021
nger be considered safe as a food additive, said Prof Maged Younes, Chair of EFSAs expert Panel on Food Additives and Flavourings (FAF).
A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.
The assessment was conducted following a rigorous methodology and taking into consideration many t