date:Apr 14, 2021
Last week, the Food and Drug Administration announced that it would take two important steps to advance the safety of leafy greens. These steps will impact the way leafy greens will be grown -and the safety of the product- and require the attention of the restaurant industry as a whole.
It all revolves around something that has been obvious to some for over a decade: the fact that cattle and/or dairy farms adjacent to farms where leafy greens are grown are the likely root cause of E. coli outbr