date:Mar 30, 2021
A microalga originally isolated from volcanic springs could be the next superfood on the market, according to the research of biotechnologist Fabian Abiusi from Wageningen University Research (WUR).
Comparable to spirulina, Galdieria is cheaper and easier to grow, and even more nutritious.
In a closed-circuit reactor, Galdieria can be converted from organic waste into valuable proteins, says Abiusi, as part of his conclusions of the PhD research of the Bioprocess Engineering group at WUR.
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