date:Mar 24, 2021
s down further by identifying real-time taste trends in meals in both the US and Canada.
Specific spices, ethnic exploration
A growing interest in spicy foods is one of this years highlights, reveals Kerry.
Consumers look beyond jalapeo peppers as they seek more intense heat from flavors such as serrano and ghost pepper.
Brands and operators looking to reach consumers should call out the specific pepper they are using on the pack or menu, which helps consumers identify spice levels, Kerry fl