date:Mar 24, 2021
igning Kerrys Taste Charts has evolved over the years.
Rouleau says the company analyzes points of sale data, product launches and menu penetration as primary sources of data to consider from the world of flavors in retail as well as from the foodservice industry.
In addition, Kerry sources internal insights from its application experts from all over the world and industry reports and integrates these with our accumulated data in order to create the annual Taste Charts.
There is a life cycl