date:Mar 08, 2021
he microbes off the leaf. The bacteria, biofilms, and the bubbles themselves, are then rinsed off the leaf, leaving it clean and free of residues.
The results showed that the microbial load on samples cleaned with the acoustic streams for 2 min was significantly lower six days after cleaning than on those treated without adding sound and the micro-bubbles. The acoustic cleaning also caused no further damage to the leaves and demonstrated the potential to extend food shelf life, which has import