date:Sep 13, 2012
detergent and Alzheimers inhibitors to long-life food and drink preservatives for the Asian market.
Unlocking fishy secrets
We are looking for enzymes in the herring residue and have already found 25 of them that look promising, Diana Lindberg, a scientist with the herring research group at the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), said in an interview with FIS. At least one of these enzymes is expected to help food and beverages last longer.
Asked why it