date:Sep 13, 2012
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon appear in juices, and a Chinese company announced plans to tap into the food processing industry with its enzyme products.
Looking for ways to make use of the 40 per cent of the herring catch that goes uneaten - and therefore to waste - researchers have been analysing the fishs enzymes in the hope that it might offer new solutions across a number of applications. These range from cold-water laundry