date:Feb 18, 2021
a delicious tender, juicy ribeye steak youd buy from the butcher.
With the realisation of this milestone, we have broken the barriers to introducing new levels of variety into the cultivated meat cuts we can now produce. As we look into the future of 3D bioprinting, the opportunities are endless, says Technion Professor Shulamit Levenberg, Alephs co-founder, Chief Scientific Advisor and a major brainpower behind the companys IP.