date:Feb 18, 2021
e to progressively diversify our offerings.
Additional meat designs will drive a larger impact in the mid and long term. This milestone for me marks a major leap in fulfilling our vision of leading a global food system transition toward a more sustainable, equitable and secure world.
The cultivated ribeye steak is a thicker cut than the companys first product a thin-cut steak. It incorporates muscle and fat similar to its slaughtered counterpart and boasts the same organoleptic attributes of