date:Feb 18, 2021
urs naturally in tissues, enables the perfusion of nutrients across the thicker tissue and grants the steak with the similar shape and structure of its native form as found in livestock before and during cooking.
This breakthrough reflects an artistic expression of the scientific expertise of our team, enthuses Didier Toubia, co-founder and CEO of Aleph Farms.
He added: This accomplishment represents our commitment to meeting our consumers unique preferences and taste buds, and we will continu