date:Jan 08, 2021
esearchers found a rate of 64 cases of Parkinsons disease per 100,000 person-years in the group that consumed the highest amounts compared to a rate of 132 cases in the group that consumed the lowest amounts.
For vitamin E, the results were similar. Researchers found a rate of 67 cases of Parkinsons disease per 100,000 person-years in the group that consumed the highest amounts compared to a rate of 110 cases in the group that consumed the lowest amounts. After adjusting for the same factors, p