date:Dec 30, 2020
ring the University of Idaho Ag Seminar.
He uses the global French fry trade as an example: From October 2019 to February 2020, the industry was running 11% above the same time in the prior year. The timeframe of April to June, however, saw a 30% decline compared with the numbers of the year before. The industry has been recovering, though, says Huffaker, and in September it was down by only 2.8%, though the North American French fry exports are still about 15% behind last year.
2020 has been