date:Dec 28, 2020
hich creates bruising and influences shelf life. Secondly, one can only guess how consumers transport the tomatoes from retailer to their kitchen. In a plastic bag, its paper equivalent or a reusable bag?
Choice of material also plays a role at producers and retailers. What is the origin of the raw materials that are used for their packaging? And what if these are thrown away after use? Is recycling possible? Would this be achievable for consumers? As sometimes the packaging itself can be recyc