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Bunge Loders Croklaan’s new shea ingredient given nod by FDA
date:Dec 21, 2020
use in the food and personal care sectors.

Specifically, increased consumption in existing product categories such as confectionery and chocolate and the development of new product categories such as baked goods, margarine and spreads and plant-based products are the main drivers of demand.

Shea also appeals to rising consumer preference for sustainable and renewable ingredients. As part of an agroforestry system, the shea trees contribute to the enhancement of local climate conditions and the

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