date:Dec 17, 2020
t sugar decreased ratings for appearance, aroma, and taste, in addition to the feelings refreshing and upset.
The use of honey improved ratings for appearance and aroma but reduced the ratings for the emotions active, loving, energetic, and healthy.
Kefir samples with higher sensory acceptance scores were associated with higher levels of the feelings satisfied, active, comfortable, energetic, healthy, and refreshing.
The study results suggest that demerara sugar or fructose should be used as