date:Dec 17, 2020
etermine its inclusion in daily diets.
In an article appearing in the Journal of Dairy Science, scientists studied the effects of kefir sweetened with five different sugars on sensory acceptance and emotional profile in regular consumers of fermented dairy products.
The authors of this study, from the Federal Institute of Rio de Janeiro, Fluminese Federal University, Federal Institute of Paran, and Natural Resources Institute Finland, assessed the addition of demerara sugar, brown sugar, fruc