date:Dec 08, 2020
ity of Georgia, started the research.
I think the DCs are a little out of sight, out of mind, she said. We have been so focused on foodborne outbreaks and whats happening at the field level or packinghouse wash water and employees and hand hygiene.
This project is surveying management practices and sampling DCs to determine contamination risk in their environments. The project is focused on the Listeria genus because those bacteria do well indoors and once in a facility, they are difficult to