date:Nov 30, 2020
ty during the shelf life of dairy products guaranteeing a clean taste and consistent high quality over a products life cycle.
With 71% of consumers checking the labels of the products they purchase3, combined with the ever-growing preference for lactose-free dairy and the sugar reduction trend that is here to stay, it is clear that prioritizing health and authenticity is more important than ever for individuals today, says Ben Rutten, Global Business Manager for Milk at DSM.
DSM understands t