date:Nov 30, 2020
Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar-reduced dairy products.
Joining the companys Maxilact lactose portfolio, Maxilact Super improves taste and texture whilst also helping to cut hydrolysis time by 33% and achieve optimal production efficiency.
Moreover, it is suitable for all dairy product positionings, from regular to organic and Verband Lebensmittel Ohne Gentechnik (VLOG).
With this new enzyme innovation, lactose-free dairy pr