date:Nov 19, 2020
tions.
ChickP Native Starch also is an excellent raw material for production of extruded snack products and can be deployed as an anti-caking agent for powdered blends, such as instant soups, spices, premixes, etc.
The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea similar to ChickPs isolated protein, which contains 90% protein, explains Ram Reifen, MD, founder and CSO of ChickP.
Weve extended the purity approach by introducing our pu