date:Sep 13, 2012
ring perspiration leaving tiny droplets that emit an odour.
According to Cope, the same principle could be applied to gum.
Flavour-changing confections
He added that confectioners could boost the appeal of candy by introducing products that changed flavour during the course of consumption.
He said that radical flavours such savoury tastes could be mixed-in with conventional sweets flavours to add entertainment to the eating experience.
Particularly the young end of the market is always read