date:Oct 29, 2020
ssive use of antibiotics, particularly in industrial animal husbandry, is one of the main reasons for the increase in resistance, along with infection in hospitals and improper use of antibiotics.
Pathogens that are resistant to antibiotics can be ingested, for example, during meat preparation, when resistant pathogens get onto kitchen utensils or raw vegetables, for example, or when cutting meat.
Calls for bans
The high resistance rates especially against CIA HPs have surprised and shocked