date:May 18, 2012
inated in the sixteenth century, when they were crowned the emperors of the subcontinent.
TGKF busts the myth that kababs are the sole preserve of the meat-lover. Tandoori broccoli and subz galouti are some of its signature dishes for its vegetarian patrons. However, people can tuck into Peshawari kabab, Hussaini seekh, Atishi Champ and many more. These are served as a part of an unlimited meal platter, which comprises dal, biryani, a selection of Indian breads, biryani and seasonal vegetables,