date:May 18, 2012
dianised owing to the judicious use of spices, and continue to be relished by Pakistani Punjabis, Sindhis and Muhajirs. Oil is liberally used in the preparation of these dishes to give them a richer flavour and mouthfeel.
The Mughals, in particular, were known for their love of the finer things in life, including good food, and are considered one of the main influences in the development of Lahori cuisine. In fact, Mughlai, a term associated with cookery in the Indian subcontinent to date, orig