date:May 18, 2012
The restaurant offers its patrons kababs prepared in seven different styles: roasted on the tandoor or on a singhri, shallow-fried in a tawa or a mahi tawa, deep-fried in a kadhai, steamed in pots or even grilled on a stone. It is organising a Badshahi Dawat, a royal Lahori celebration involving food.
The cuisine of Lahore traces into roots back to Afrghanistan, Turkey and Iran and dates back to the times when various Muslim dynasties ruled South Asia. Over a period of time, these dishes got In